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Capital Food Market
Structural Engineering
Client
Elanor Investors
Project
Capital Food Market
Date
2023
Value
$
80
M
Location
Canberra
Role
Structural Engineer
Project Overview
The Capital Food Market project emerges as a pivotal development in transforming the culinary landscape of the region, introducing a vibrant marketplace that champions local produce, artisanal goods, and culinary innovation. Set to become a gastronomic hub, this ambitious project facilitates connections between local farmers, artisans, and the community, fostering a sustainable food ecosystem. The market's design prioritises environmental sustainability, featuring green spaces, energy-efficient infrastructure, and waste reduction practices. Beyond its role as a marketplace, the project includes educational spaces for cooking classes, workshops on sustainability, and events that celebrate local culture and cuisine, making it a cornerstone for community engagement and culinary excellence.
Our Scope
- Played a crucial role in structural engineering for the Capital Food Market, delivering specialised framing solutions for over 40 new commercial tenants, enhancing the market's capacity to accommodate a diverse range of vendors and services.
- Designed intricate roof structures that not only provide shelter but also contribute to the aesthetic appeal and functionality of the space, incorporating sustainable materials and energy-efficient designs.
- Engineered inter-tenancy infrastructure that offer flexibility and privacy for tenants, while seamlessly integrating mechanical systems to maintain the market's operational efficiency and environmental comfort.
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